Organic food package: Signs between identity and conventions
DOI:
https://doi.org/10.4013/fem.2015.171.10Abstract
This paper aims at studying packaging as an element of communication in the organic products’ sector. For this, two packs of organic products are analyzed, one belonging to a non-organic line and another produced by an exclusive brand of organic products. As a result of the analyses, it is clear that the elements that compose the packages are defined based on a series of conventions: category language, brand identity, or stereotypes related to the image of natural products. In order to perform the analysis, Charles S. Peirce’s semiotic theory was used.
Keywords: packaging, organic product, visual semiotics.
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