Vol 5, No 1 (2009)


Table of Contents


Juices for pregnant women: A market study PDF (Português (Brasil))
Alex Augusto Gonçalves, Marcelo Celaro 1-13
Consumer’s perception of seafood package: Case study with students of Food Engineering course PDF (Português (Brasil))
Alex Augusto Gonçalves, Marcelo Gonzalez Passos, Aline Biedrzycki 14-32
Coating processing: Coating systems PDF (Português (Brasil))
Daniele Domingues Dill, Andréia Pinheiro da Silva, Márcia de Mello Luvielmo 33-49
Xanthan gum: Production, recovery, properties and application PDF (Português (Brasil))
Márcia de Mello Luvielmo, Adilma Regina Pippa Scamparini 50-67
Sugarcane bagasse: Source for the production of ligninocelullolytic enzymes PDF (Português (Brasil))
Cristiano Ragagnin de Menezes, Isis Serrano Silva, Lucia Regina Durrant 68-78
Treatment of contaminated soil: Encapsulation analysis of heavy metals PDF (Português (Brasil))
José W. Jiménez Rojas, Nilo Cesar Consoli, Karla Salvagni Heineck 79-88
Historic aspects of management of Arroio Pampa on hidrographic basin of Rio dos Sinos PDF (Português (Brasil))
Carlos Augusto do Nascimento, Roberto Naime 89-100
Overview of use, distribution and pollution of surface water in Arroio Pampa in Rio dos Sinos Basin PDF (Português (Brasil))
Carlos Augusto do Nascimento, Roberto Naime 101-120

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